The cliffside seafood restaurant was envisioned as a unique dining setting that integrates panoramic views with spatial elegance. The seaside deck area provides a direct yet refined connection to the coast, offering comfort and leisure by the water.

The main pool design and surrounding area were redesigned to meet contemporary user needs, with integrated sunbathing terraces, seating zones, and circulation axes to create a dynamic yet harmonious environment. The general circulation scheme ensures seamless accessibility and directional clarity across the entire complex.

At the core of the site, the central garden bar and seating area, combined with a stage setup, serve as a vibrant social hub. The design was further enriched with the interior lobby layout, defining the arrival experience with aesthetic precision and spatial coherence.

Falcon Hotel stands as a distinguished hospitality destination in central Antalya, shaped by a sensitive design approach that balances functionality, atmosphere, and natural context.